Monday, November 16, 2009
A Taste of Terengganu
Kulit Manis: A Taste of Terengganu's Heritage by To' Puan Rosita Abdullah -- Yayasan Prihatin (RM250.00)
Kulit Manis: A Taste of Terengganu's Heritage, is an unusual cookbook in that it is a 252 page literary 'heirloom'. Kulit Manis is a labour of love, a painstaking journey which reconnects the author, To' Puan Rosita, to her beloved state. Indeed, the author discovered many things that she had forgotten or never knew about Terengganu.
Kulit Manis takes a look at Terengganu's heritage from its culinary history. It delights readers with anecdotes and stories on personalities behind the recipes. It is a respectful appreciation of history, culture, places, nature and the citizens of Terengganu. The eighty-eight recipes in the book represent the true flavour of Terengganu; be it Malay, Chinese or Indian, or an amalgamation of all the three cultures. The recipes are unusual in that most of them require the chef to be instinctive: most have no precise measurements -- with a pinch of this and a dash of that. But they are all works of love.
The beautiful and energetic To' Puan Rosita Abdullah is as keen and passionate about cooking, as she is excited about Terengganu's heritage and culture.
Kulit Manis took three years to complete, juggling her roles as a housewife and mother, and interviewing strangers for recipes and history. She made many friends as she discovered new secrets about her home state. And the more she learned, the more she loved Terengganu.
share this:
Kulit Manis: A Taste of Terengganu's Heritage, is an unusual cookbook in that it is a 252 page literary 'heirloom'. Kulit Manis is a labour of love, a painstaking journey which reconnects the author, To' Puan Rosita, to her beloved state. Indeed, the author discovered many things that she had forgotten or never knew about Terengganu.Kulit Manis takes a look at Terengganu's heritage from its culinary history. It delights readers with anecdotes and stories on personalities behind the recipes. It is a respectful appreciation of history, culture, places, nature and the citizens of Terengganu. The eighty-eight recipes in the book represent the true flavour of Terengganu; be it Malay, Chinese or Indian, or an amalgamation of all the three cultures. The recipes are unusual in that most of them require the chef to be instinctive: most have no precise measurements -- with a pinch of this and a dash of that. But they are all works of love.
The beautiful and energetic To' Puan Rosita Abdullah is as keen and passionate about cooking, as she is excited about Terengganu's heritage and culture.
Kulit Manis took three years to complete, juggling her roles as a housewife and mother, and interviewing strangers for recipes and history. She made many friends as she discovered new secrets about her home state. And the more she learned, the more she loved Terengganu.
Labels: Society
share this:
Subscribe to Posts [Atom]
